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Corn Chowder |
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| 1 Tbsp. butter 3 slices Canadian bacon, minced 1 large onion, chopped 1 red pepper, small diced 4 Yukon Gold potatoes, cubed 1 (46oz.) can chicken broth 2 cups water 2 cups cream 3 cups frozen corn 1 Tbsp. salt fresh ground pepper cayenne to taste |
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| Melt butter in a large pot over medium heat and then add the bacon. Stir until wilted but not brown and add the onion and red pepper. Stir until wilted and then add the potatoes, chicken broth and water. Simmer for 15 minutes until potatoes are just tender. Add the cream, corn, salt and pepper...taste to adjust seasoning and add cayenne. Taste again. Simmer for 8-10 minutes more to cook the corn. | ||
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Elements For
Kitchen, Bath & Home |
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